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Sylvia9000
Okanagan Regional Library

Sylvia9000's Completed Shelf

Magpies, Homebodies, and Nomads, BookA Modern Knitter's Guide to Discovering and Exploring Style

by Rose, Cirilia
Book, 2014
Sylvia9000's rating:
Added Nov 29, 2017

Preserving by the Pint, BookQuick Seasonal Canning for Small Spaces

by McClellan, Marisa
Book, 2014
Sylvia9000's rating:
Added Jul 28, 2014
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014

Extra Yarn, Book

by Barnett, Mac
Book, 2012. 1st ed.
Sylvia9000's rating:
Added May 01, 2014

We Sure Can!, BookHow Jams and Pickles Are Reviving the Lure and Lore of Local Food

by Hood, Sarah B.
Book, 2011
Sylvia9000's rating:
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014

Well Preserved, BookSmall Batch Preserving for the New Cook

by Dragan, Mary Anne
Book, 2009. Rev. 3rd ed.
Sylvia9000's rating:
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014
Added May 01, 2014
Added May 01, 2014
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014
Added May 01, 2014
Sylvia9000's rating:
Added May 01, 2014

Edible Wild Plants, BookWild Foods From Dirt to Plate

by Kallas, John
Book, 2010. 1st ed.
Sylvia9000's rating:
Added May 01, 2014

The Wild Table, BookSeasonal Foraged Food and Recipes

by Green, Connie
Book, 2010
Sylvia9000's rating:
Added May 01, 2014

Preserving Wild Foods, BookA Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

by Weingarten, Matthew
Book, 2012
Sylvia9000's rating:
Added Apr 04, 2014