000 |
|
00000pam a2200337 a 4500 |
001 |
|
58720778 |
003 |
|
OCoLC |
005 |
|
20060105043055.0 |
008 |
|
050316s2006 miua j b 001 0 eng pam a |
010 |
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$a 2005007649 |
020 |
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$a141030602X |
040 |
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$aDLC$cDLC$dIG#$dBAKER |
042 |
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$apcc |
049 |
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$aORXA |
050 |
00 |
$aTP248.65.F66$bB65 2006 |
082 |
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$a664$222 |
092 |
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$fj$a631.523 B646g 2006 |
100 |
1 |
$aBledsoe, Karen E. |
245 |
10 |
$aGenetically engineered foods /$cwritten by Karen E. Bledsoe. |
260 |
|
$aDetroit [Mich.] :$bBlackbirch Press,$cc2006. |
300 |
|
$a48 p. :$bcol. ill. ;$c24 cm. |
490 |
1 |
$aScience on the edge |
504 |
|
$aIncludes bibliographical references (p. 46) and index. |
650 |
0 |
$aGenetically modified foods$vJuvenile literature. |
650 |
0 |
$aCrops$xGenetic engineering$vJuvenile literature. |
650 |
0 |
$aAgricultural biotechnology. |
830 |
0 |
$aScience on the edge. |
950 |
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$aa$hm$bmulti$c15 |
952 |
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$aMARS |
994 |
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$aC0$bORX |
998 |
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$als/ch/ |