000 |
|
$aam a0c a |
001 |
|
$aocn758842774 |
003 |
|
$aOCoLC |
005 |
|
$a20240123213020.0 |
008 |
|
$a111027s2011 moua 001 0 eng d |
010 |
|
$a 2011923008 |
019 |
|
$a709668274$a758882673 |
020 |
|
$a9781449407872 |
020 |
|
$a1449407870 |
035 |
|
$a(OCoLC)758842774$z(OCoLC)709668274$z(OCoLC)758882673 |
040 |
|
$aSINLB$beng$cSINLB$dIK2$dBTCTA$dB@L$dOCLCQ$dHQC$dWES$dDLC$dOCLCQ$dBDX$dORX$dOCLCO$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dDILBD$dBYV$dT7F$dIOU$dQQ3$dVDB$dOCLCO$dLMJ$dOCLCO$dMQS$dOCLCO$dSDG$dOCLCO$dOTP$dOCLCO$dSTQ$dOCLCO$dWIQ$dOCLCO$dOCLCQ |
043 |
|
$an-us---$an-us-la |
049 |
|
$aORXA |
050 |
14 |
$aTX715$b.B48552 2011 |
082 |
04 |
$a641.5973$223 |
092 |
|
$a641.5973 B5547m 2011 |
100 |
1 |
$aBesh, John. |
245 |
10 |
$aMy family table :$ba passionate plea for home cooking /$cJohn Besh. |
260 |
|
$aKansas City, Mo. :$bAndrews McMeel Pub.,$c©2011. |
300 |
|
$a264 pages :$bcolor illustrations ;$c29 cm |
336 |
|
$atext$btxt$2rdacontent |
337 |
|
$aunmediated$bn$2rdamedia |
338 |
|
$avolume$bnc$2rdacarrier |
500 |
|
$aIncludes index. |
505 |
0 |
$aIntroduction: a passionate plea for home cooking -- Kitchen focus -- Sunday supper -- Dinner from a cast iron pot -- School nights -- Breakfast with my boys -- How to cook a fish -- Fried chicken (& other classics) -- Barbecue wisdom -- Jazz brunch -- Goose for the holidays -- Drew makes a cake (& other desserts). |
520 |
|
$aThe James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family. |
596 |
|
$a1 |
650 |
0 |
$aCooking, American. |
655 |
7 |
$aCookbooks.$2lcgft |
935 |
|
$ab20889008 |
950 |
|
$c1$ibibliocommons_0 |
994 |
|
$a92$bORX |
997 |
|
$aWorldCat record encoding level change |
997 |
|
$aWorldCat record variable field(s) change: 650, 655 |
997 |
|
$aMaster record variable field(s) change: 655 |
998 |
|
$anp/eg/ |