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$a110924s2012 maua b 001 0 eng |
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$aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBDX$dIK2$dJRS$dMLY$dGRPVE$dIHV$dVP@$dOCLCF$dOCLCQ$dOCLCO$dNRS$dOCLCO$dAW3$dOCLCO$dBER$dOCLCO$dOCLCQ$dOCLCO$dDE#$dOCLCO$dLKC$dOCLCO$dYXF$dOCLCO$dINB$dOCLCO$dOCLCL |
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$apcc |
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$aORXA |
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$aTX837$b.S313 2012 |
082 |
00 |
$a641.7/6$223 |
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$a641.76 S344g 2012 |
100 |
1 |
$aSchlimm, John,$d1971-$1https://id.oclc.org/worldcat/entity/E39PBJcGkygYWGd48djtkmcwYP |
245 |
10 |
$aGrilling vegan style :$b125 fired-up recipes to turn every bite into a backyard BBQ /$cJohn Schlimm ; photographs by Amy Beadle Roth. |
250 |
|
$a1st Da Capo Press ed. |
260 |
|
$aBoston :$bDa Capo Lifelong,$c2012. |
300 |
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$axii, 240 pages :$bcolor illustrations ;$c24 cm |
336 |
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$atext$btxt$2rdacontent |
337 |
|
$aunmediated$bn$2rdamedia |
338 |
|
$avolume$bnc$2rdacarrier |
500 |
|
$aIncludes index. |
504 |
|
$aIncludes bibliographical references and index. |
505 |
0 |
$aGrill meets vegan: the basics of firing up -- The friendly grill: flame meets tofu, tempeh, seitan & more -- Backyard bites -- Summertime salads -- Fired-up sides -- Tapas on the deck -- Country marinades for tofu, tempeh & seitan -- The burgers are ready! -- The new tailgating classics -- Supper under the stars -- Picnic desserts -- Grillside happy hour. |
520 |
|
$aExplains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts. |
596 |
|
$a9 |
650 |
0 |
$aVegan cooking. |
650 |
0 |
$aBarbecuing. |
650 |
0 |
$aVegetarian cooking. |
655 |
0 |
$aCookbooks. |
655 |
7 |
$aCookbooks.$2lcgft |
758 |
|
$ihas work:$aGrilling vegan style (Text)$1https://id.oclc.org/worldcat/entity/E39PCGCwhwp67vWdPF86QRwm7d$4https://id.oclc.org/worldcat/ontology/hasWork |
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$ab21324116 |
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$c1$ibibliocommons_0 |
994 |
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$a92$bORX |
997 |
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$aWorldCat record variable field(s) change: 758 |
997 |
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$aWorldCat record variable field(s) change: 650, 655 |
997 |
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$aWorldCat record variable field(s) change: 655 |
997 |
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$aMaster record variable field(s) change: 655 |
998 |
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