Mastering the Art of French Cooking

Beck, Simone

(Book - 1961-70)
Average Rating: 2.5 stars out of 5.
Mastering the Art of French Cooking
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Publisher: New York : Knopf, 1961-70
Edition: 1st ed
Branch Call Number: R- 641 C53m
Characteristics: 2 v.,illus.,26 cm
Additional Contributors: Bertholle, Louisette
Child, Julia


From Library Staff

The original cookbook that changed Julia's life... and the lives of many a home chef!

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Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


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app11 Version eventuell-fix Last updated 2014/11/25 14:28