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Mastering the Art of French Cooking

Beck, Simone (Book - 1961)
Average Rating: 2.5 stars out of 5.
Mastering the Art of French Cooking


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Additional Contributors: Bertholle, Louisette
Child, Julia
Imprint: New York - Knopf
Edition: 1st ed
Call number: R- 641 C53m
Language: English
Notes: Vol. 2 by Julia Child and Simone Beck
Statement of responsibility: by Simone Beck, Louisette Bertholle [and] Julia Child
Characteristics: 2 v.,illus.,26 cm
Author (Original Script): Beck, Simone
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Mar 14, 2011
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  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!

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