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Mastering the Art of French Cooking

Beck, Simone (Book - 1961-70 )
Average Rating: 2.5 stars out of 5.
Mastering the Art of French Cooking

Item Details

Authors: Beck, Simone, 1904-1991
Title: Mastering the art of French cooking
Publisher: New York :, Knopf,, 1961-70
Edition: 1st ed
Characteristics: 2 v.,illus.,26 cm
Statement of Responsibility: by Simone Beck, Louisette Bertholle [and] Julia Child
Notes: Vol. 2 by Julia Child and Simone Beck
Additional Contributors: Bertholle, Louisette
Child, Julia
Branch Call Number: R- 641 C53m
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Report This Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


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