Mastering the Art of French Cooking

Beck, Simone

(Book - 1961-70)
Average Rating: 4 stars out of 5.
Mastering the Art of French Cooking
Publisher: New York : Knopf, 1961-70
Edition: 1st ed
Branch Call Number: R- 641 C53m
Characteristics: 2 v.,illus.,26 cm
Additional Contributors: Bertholle, Louisette
Child, Julia


From Library Staff

With this one book, Julia Child began a cooking revolution in in the US.

The original cookbook that changed Julia's life... and the lives of many a home chef!

From the critics

Community Activity


Add a Comment

Sep 26, 2011
  • re_discover rated this: 2 stars out of 5.

A great classic, but missing photos; needs better formatting.

Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Find it at MCL


Explore Further

Browse the Shelf
Get NoveList Reading Recommendations

Subject Headings


Powered by BiblioCommons.
app13 Version nodvandig Last updated 2015/03/05 16:13