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Mastering the Art of French Cooking

Beck, Simone (Book - 1961-70)
Average Rating: 2.5 stars out of 5.
Mastering the Art of French Cooking
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Authors: Beck, Simone, 1904-1991
Title: Mastering the art of French cooking
Publisher: New York : Knopf, 1961-70
Edition: 1st ed
Characteristics: 2 v.,illus.,26 cm
Statement of Responsibility: by Simone Beck, Louisette Bertholle [and] Julia Child
Notes: Vol. 2 by Julia Child and Simone Beck
Additional Contributors: Bertholle, Louisette
Child, Julia
Branch Call Number: R- 641 C53m
Subject Headings: Cooking, French
Topical Term: Cooking, French
LCCN: 61012313
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The original cookbook that changed Julia's life... and the lives of many a home chef!


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Mar 14, 2011
  • shelikes2read rated this: 2.5 stars out of 5.

Do you love butter and cream? Then this is the book for you!

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