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Spices, Salt and Aromatics in the English Kitchen

David, Elizabeth (Book - 1970 )
Spices, Salt and Aromatics in the English Kitchen
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Item Details

Authors: David, Elizabeth, 1913-1992
Title: Spices, salt and aromatics in the English kitchen
Publisher: Harmondsworth : Penguin, 1970
Characteristics: 279 p.,20 cm
ISBN: 0140461639
Branch Call Number: 641.63 D249s
Bibliography: Bibliography: p. 249-253
Subject Headings: Cooking, English Cooking (Herbs) Condiments Spices
Topical Term: Cooking, English
Cooking (Herbs)
Condiments
Spices
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app16 Version tobio (tobio) Last updated 2014/09/18 14:17