[]
[]

Spices, Salt and Aromatics in the English Kitchen

David, Elizabeth (Book - 1970 )
Spices, Salt and Aromatics in the English Kitchen
Print

Item Details

Authors: David, Elizabeth, 1913-1992
Title: Spices, salt and aromatics in the English kitchen
Publisher: Harmondsworth : Penguin, 1970
Characteristics: 279 p.,20 cm
ISBN: 0140461639
Branch Call Number: 641.63 D249s
Bibliography: Bibliography: p. 249-253
Subject Headings: Spices Condiments Cooking (Herbs) Cooking, English
Topical Term: Spices
Condiments
Cooking (Herbs)
Cooking, English
MARC Display»

Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add a Notice

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Videos

Add a Video

There are no videos for this title yet.

Find it at MCL

  Loading...

Powered by BiblioCommons.
Version pocillo (pocillo) Last updated 2014/08/29 09:56