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Food in Global History

(Book - 1999)
Food in Global History
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Publisher: Boulder, Colo. : Westview Press, c1999
ISBN: 0813336244
Branch Call Number: 641.3 F685 1999
Characteristics: x, 293 p. cm
Additional Contributors: Grew, Raymond

Opinion

From Library Staff

Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States come together to apply their expert knowledge of food and food consumption in a new context, global history.


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