Food in Global History
Series that include this title
Circles of growing and eating : the political ecology of food and agriculture / Harriet Friedmann
The impact of new world crops on the diet and economy of China and India, 1600-1900 / Sucheta Mazumdar
All the world's a restaurant : on the global gastronomics of tourism and travel / Rebecca L. Spang
On "cabbages and kings" : the politics of Jewish identity in post-colonial French society and cuisine / Joelle Bahloul
Food policies, nutrition policies, and their influence on processes of change : European examples / Elisabet Helsing
Food policy research in a global context : the West African Sahel / Della McMillan and Thomas Reardon
Childhood nutrition in developing countries and its policy consequences / Noel W. Solomons
Food system globalization, eating transformations. and nutrition transitions / Jeffrey Sobal
Fat and sugar in the global diet : dietary diversity in the nutrition transition / Adam Drewnowski
The 'mad cow' crisis : a global perspective / Claude Fischler
The family meal and its significance in global times / Alex McIntosh
We eat each other's food to nourish our body : the global and the local as mutually constituent forces / Emiko Ohnuki-Tierney
Food and the counterculture : a story of bread and politics / Warren Belasco
From Library Staff
Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States come together to apply their expert knowledge of food and food consumption in a new context, global history.
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