Food in Global History
Series that include this title
Circles of growing and eating : the political ecology of food and agriculture / Harriet Friedmann
The impact of new world crops on the diet and economy of China and India, 1600-1900 / Sucheta Mazumdar
All the world's a restaurant : on the global gastronomics of tourism and travel / Rebecca L. Spang
On "cabbages and kings" : the politics of Jewish identity in post-colonial French society and cuisine / Joelle Bahloul
Food policies, nutrition policies, and their influence on processes of change : European examples / Elisabet Helsing
Food policy research in a global context : the West African Sahel / Della McMillan and Thomas Reardon
Childhood nutrition in developing countries and its policy consequences / Noel W. Solomons
Food system globalization, eating transformations. and nutrition transitions / Jeffrey Sobal
Fat and sugar in the global diet : dietary diversity in the nutrition transition / Adam Drewnowski
The 'mad cow' crisis : a global perspective / Claude Fischler
The family meal and its significance in global times / Alex McIntosh
We eat each other's food to nourish our body : the global and the local as mutually constituent forces / Emiko Ohnuki-Tierney
Food and the counterculture : a story of bread and politics / Warren Belasco
Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States come together to apply their expert knowledge of food and food consumption in a new context, global history.
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