Food in Global History

(Book - 1999)
Food in Global History

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Publisher: Boulder, Colo. : Westview Press, c1999
ISBN: 0813336244
Branch Call Number: 641.3 F685 1999
Characteristics: x, 293 p. cm
Additional Contributors: Grew, Raymond


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Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States come together to apply their expert knowledge of food and food consumption in a new context, global history.

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