The Naked Chef

Oliver, Jamie (Book - 2000 )
Average Rating: 4 stars out of 5.
The Naked Chef

Item Details

Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn+t want to spend all night cooking.The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak+s dream chocolate tart. The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.
Authors: Oliver, Jamie, 1975-
Title: The naked chef
Publisher: New York : Hyperion, c2000
Edition: 1st ed
Characteristics: 250 p. :,ill. (some col.) ;,26 cm
Statement of Responsibility: Jamie Oliver
Notes: Includes index
ISBN: 1401308236
Branch Call Number: 641.5 O48n 2000
Subject Headings: Cooking
Topical Term: Cooking
LCCN: 99054555
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This introduces us to his concept of naked food, and shares simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients.

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Feb 28, 2011
  • ChristyH rated this: 4 stars out of 5.

Jamie Oliver's first cookbook. Most of these recipes are a little complicated but all of the ones I've tried have been delicious. These come from a time when he was all about the food and not so much about causes.


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