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江浙菜食譜 - Jiang Zhe cai shi pu

(Book - 1997 - Chinese)
Jiang Zhe cai shi pu
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Title: Jiang Zhe cai shi pu
Title (Original Script): 江浙菜食譜
Publisher: Taibei Shi : Han Guang wen hua shi ye gu fen you xian gong si, 1997
Edition: 4 ban
Edition (Original Script): 4版
Characteristics: 119 p. :,col. ill. ;,28 cm
Series (Original Script): 中國地方菜系列
中國地方菜系列
Statement of Responsibility: Zeng Yuming zhu bian
Additional Contributors: Zeng, Yuming
Additional Contributors (Original Script): 曾玉明
ISBN: 9576291623
9789576291623
Branch Call Number: CHINESE 641.5951 JIANG 1997
Statement Of Responsibility (Original Script): 曾玉明主編
Subject Headings: Cooking, Chinese Jiangsu style Cooking, Chinese Yangzhou style Cooking, Chinese Zhejiang style
Genre/Form: Cookbooks
Topical Term: Cooking, Chinese
Cooking, Chinese
Cooking, Chinese
Chinese language edition
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Opinion

From Library Staff

江浙菜是上海、杭州、宁波、徽州、扬州、苏州、无锡等地方菜的综合体。红烧托肺、西湖醋鱼、元蹄乌参……等,是江浙脍炙人口的肴馔。


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