Serve It Forth

Fisher, M. F. K.

Book - 1937
Serve It Forth
In Serve It Forth , her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste - contrarian and unique - and her skill at stirringmemory and imagination into a potent brew.

Publisher: New York, London : Harper & brothers, 1937
ISBN: 0865473692
Branch Call Number: 641.01 F53s
Characteristics: xii p., 1 l., 253, [1] p.,plates.,21 cm


From Library Staff

The first book in her Art of Eating series. Fisher begins her one of a kind culinary history.

From the critics

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