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Serve It Forth

Fisher, M. F. K. (Book - 1937)
Serve It Forth
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In Serve It Forth , her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste - contrarian and unique - and her skill at stirringmemory and imagination into a potent brew.
Authors: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Title: Serve it forth
Publisher: New York, London : Harper & brothers, 1937
Characteristics: xii p., 1 l., 253, [1] p.,plates.,21 cm
Statement of Responsibility: by M.F.K. Fisher
Notes: "First edition."
ISBN: 0865473692
Branch Call Number: 641.01 F53s
Subject Headings: Dinners and dining Food Gastronomy
Topical Term: Dinners and dining
Food
Gastronomy
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This takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans.


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app11 Version Arkelstorp Last updated 2014/10/22 14:48