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Kitchen Science

Maynard, Christopher

(Book - 2001)
Average Rating: 4.5 stars out of 5.
Kitchen Science
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The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
Publisher: London ; New York : Dorling Kindersley Pub., 2001
Edition: 1st American ed
ISBN: 0751362530
0789469723
Branch Call Number: j 507.8 M471k 2001
Characteristics: 48 p. :,col. ill. ;,29 cm

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"superior design and clever texts, which use humor, instruction, and questioning to convey information, make these volumes new and fresh." School Library Journal


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app03 Version gurli Last updated 2014/12/09 10:52