Due to recent system upgrades, "My Reading History" in the Classic Catalog and "Recently Returned" titles from My MCL may take a few days to become available.

Kitchen Science

Maynard, Christopher (Book - 2001)
Average Rating: 4.5 stars out of 5.
Kitchen Science
 Add a Comment  Add Tags


Item Details

The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
Authors: Maynard, Christopher
Title: Kitchen science
Publisher: London ; New York : Dorling Kindersley Pub., 2001
Edition: 1st American ed
Characteristics: 48 p. :,col. ill. ;,29 cm
Statement of Responsibility: Chris Maynard
Notes: Includes index
Contents: Kitchen lab
Captain Cook: Egg whites
Manic mixtures: Nervous colors / Milk & food coloring
Gruesome goo / Cornstarch
Double bubble trouble
Tower of strength: Sticky bricks / Sugar cubes & cement
Building bridges
Moldy stuff: Spore print
Get moldy
Sour power: Lemon fizz
Lemon preserve
Lemon float
Fizzical reaction: Chemical eruptions / Vinegar volcano
Inflated ideas / Vinegar, water, baking soda & balloon
Acid tests: Crazy cauldron
Pink and blue
Coming clean
Sinking feeling: On the level
Oily diving
Straw float
Chopping mad: Sobbing science / Onions
Slurping celery
On the move
Spinning wheel
Air power
Hot and cold: Salt freezer
Buttered peas
Hot spot / Thermos
Farming crystals: Field of crystals
Grow a crystal
Crystal icicles
Wet, wet, wet: Light at the top
Under pressure: Juicy siphon
Fountain attack
Creating currents: Hairy lightning
Water power
Pepper un-shaker
Hard and soft
Light fantastic: Color detective
Gelatin glasses
Making sense: Tongue map
Blind tasting
Seeing sound: Air gun
Bang on the drum
Hearing things: Earphones / Plastic cups & string
Rack and roll
High five / Bottles & water
ISBN: 0751362530
Branch Call Number: j 507.8 M471k 2001
Subject Headings: Experiments Science Experiments Juvenile literature
Topical Term: Experiments
LCCN: 00065901
MARC Display»


From Library Staff

"superior design and clever texts, which use humor, instruction, and questioning to convey information, make these volumes new and fresh." School Library Journal

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

No similar edition of this title was found at MCL.

Try searching for Kitchen Science to see if MCL owns related versions of the work.


Explore Further

Browse the Shelf

Browse the shelf is not available for this title.

Get NoveList Reading Recommendations

Subject Headings


Powered by BiblioCommons.
app10 Version draggan_fix Last updated 2014/11/20 11:49