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Summer Cooking

David, Elizabeth

(Book - 2002)
Average Rating: 3.5 stars out of 5.
Summer Cooking
Print
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto ") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.

Series that include this title

Publisher: New York : New York Review Books, c2002
ISBN: 1590170040
Branch Call Number: 641.564 D249s 2002
Characteristics: 234 p. :,ill. ;,21 cm

Opinion

From Library Staff

Fresh food for the warmer months when you don't want to be stuck in the kitchen.


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app03 Version gurli Last updated 2014/12/09 10:52