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Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes

Rivera, Oswald

(Book - 2002)
Puerto Rican Cuisine in America
Print
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Publisher: New York : Four Walls Eight Windows, c2002
Edition: 2nd ed
ISBN: 1568582447
Branch Call Number: 641.597295 R621p 2002
Characteristics: xxv, 293 p. :,ill. ;,23 cm

Opinion

From Library Staff

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous.


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app08 Version gurli Last updated 2014/12/09 10:52