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Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes
Rivera, Oswald (Book - 2002 )
Puerto Rican Cuisine in America
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Item Details

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Authors: Rivera, Oswald, 1944-
Title: Puerto Rican cuisine in America
Nuyorican and Bodega recipes
Publisher: New York : Four Walls Eight Windows, c2002
Edition: 2nd ed
Characteristics: xxv, 293 p. :,ill. ;,23 cm
Statement of Responsibility: Oswald Rivera ; illustrations by Carlos Frias
Notes: Includes index
ISBN: 1568582447
Branch Call Number: 641.597295 R621p 2002
Subject Headings: Cooking New York (State) New York Cooking, Puerto Rican
Topical Term: Cooking
Cooking, Puerto Rican
LCCN: 92041478
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Library Staff

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous.


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Version pocillo (pocillo) Last updated 2014/08/29 09:56