Around the Roman Table

Faas, Patrick (Book - 2003 )
Average Rating: 4 stars out of 5.
Around the Roman Table

Item Details

Authors: Faas, Patrick
Title: Around the Roman table
Publisher: New York, N.Y. : Palgrave MacMillan, 2003
Characteristics: 371 p. :,ill. ;,24 cm
Statement of Responsibility: Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author
Notes: "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover
"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p
ISBN: 0312239580
Branch Call Number: 641.5937 F111a 2003
Bibliography: Includes bibliographical references (p. [355]-356) and index
Subject Headings: Food History Food habits Rome History Cooking, Roman History Cooking, Roman
Topical Term: Food
Food habits
Cooking, Roman
Cooking, Roman
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Library Staff

More than just a book of ancient recipes reconstructed for the modern cook (though there are over 150 in the book), this book is a portrait of ancient Roman society as seen from the dining table.

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