Oregon Trail Cooking

Gunderson, Mary

Book - 2000
Average Rating: 3 stars out of 5.
Oregon Trail Cooking
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

Publisher: Mankato, Minn. : Blue Earth Books, c2000
ISBN: 0736803556
Branch Call Number: j 917.8 G975o 2000
Characteristics: 32 p. :,ill. (some col.), col. map ;,21 x 26 cm


From Library Staff

Cook like a pioneer! Covered wagons carried supplies like cornmeal, bacon, and rice a beans. Learn how to make dinners like venison stew, boiled potatoes with peas, and salt-rising bread.

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