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Oregon Trail Cooking

Gunderson, Mary (Book - 2000)
Oregon Trail Cooking
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Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Authors: Gunderson, Mary
Title: Oregon trail cooking
Publisher: Mankato, Minn. : Blue Earth Books, c2000
Characteristics: 32 p. :,ill. (some col.), col. map ;,21 x 26 cm
Statement of Responsibility: by Mary Gunderson
Contents: The Oregon Trail
Wagon packing
Mealtime: morning, noon, and night
Water along the Oregon Trail
A journey of danger and hardship
Fort Laramie
Celebrations and ceremonies
Rocky Mountain challenges
A new life in the West
Cooking help: Metric conversion guide
Kitchen safety
Cooking equipment
Recipes: Boiled potatoes and peas
Salt-rising bread
Raspberry-vinegar lemonade
Cooked greens with bacon and vinegar
Strawberry ice cream
Dried apple dumplings
Beans and rice
Oregon venison stew
Summary: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
ISBN: 0736803556
Branch Call Number: j 917.8 G975o 2000
Bibliography: Includes bibliographical references and index
Subject Headings: Oregon National Historic Trail Juvenile literature Frontier and pioneer life West (U.S.) Juvenile literature Food habits West (U.S.) History 19th century Juvenile literature Frontier and pioneer life Oregon National Historic Trail Juvenile literature Food habits Oregon National Historic Trail History 19th century Juvenile literature Cooking, American Western style History Juvenile literature
Topical Term: Frontier and pioneer life
Food habits
Frontier and pioneer life
Food habits
Cooking, American
LCCN: 99027054
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Cook like a pioneer! Covered wagons carried supplies like cornmeal, bacon, and rice a beans. Learn how to make dinners like venison stew, boiled potatoes with peas, and salt-rising bread.


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