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Oregon Trail Cooking

Gunderson, Mary

(Book - 2000)
Oregon Trail Cooking
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Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

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Publisher: Mankato, Minn. : Blue Earth Books, c2000
ISBN: 0736803556
Branch Call Number: j 917.8 G975o 2000
Characteristics: 32 p. :,ill. (some col.), col. map ;,21 x 26 cm

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From Library Staff

Cook like a pioneer! Covered wagons carried supplies like cornmeal, bacon, and rice a beans. Learn how to make dinners like venison stew, boiled potatoes with peas, and salt-rising bread.


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app10 Version eventuell-fix Last updated 2014/11/26 13:11