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Food and Feasts in the Middle Ages

Elliott, Lynne (Book - 2004 )
Average Rating: 3 stars out of 5.
Food and Feasts in the Middle Ages

Item Details

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting ut
Authors: Elliott, Lynne
Title: Food and feasts in the Middle Ages
Publisher: New York :, Crabtree Pub. Co.,, c2004
Characteristics: 32 p. :,col. ill. ;,29 cm
Statement of Responsibility: Lynne Elliott
Notes: Includes index
Contents: The Middle Ages
Medieval ideas about food
Farming and raising livestock
Peasants' food
Markets and fairs
The spice trade
Eating in towns
Food shops
Cooking in the castle
A noble's table
A noble's feast
Hunting, hawking, and fishing
Feast days and fast days
Food in other cultures
ISBN: 0778713482
Branch Call Number: j 394.12 E46f 2004
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