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Food and Feasts in the Middle Ages

Elliott, Lynne

(Book - 2004)
Average Rating: 3 stars out of 5.
Food and Feasts in the Middle Ages
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Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared.

Series that include this title

Publisher: New York : Crabtree Pub. Co., c2004
ISBN: 0778713806
0778713482
Branch Call Number: j 394.12 E46f 2004
Characteristics: 32 p. :,col. ill. ;,29 cm

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Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked ... Read More »


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app03 Version gurli Last updated 2014/12/09 10:52