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Feasting and Fasting With Lewis & Clark

A Food and Social History of the Early 1800s
Holland, Leandra Zim (Book - 2003)
Feasting and Fasting With Lewis & Clark
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Leandra Holland's narrative about what the expedition members are on their journey makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes.
Authors: Holland, Leandra Zim
Title: Feasting and fasting with Lewis & Clark
a food and social history of the early 1800s
Publisher: Emigrant, Mont. : Old Yellowstone Pub., 2003
Characteristics: vii, 279 p. :,ill. (some col.), maps ;,27 cm
Statement of Responsibility: Leandra Zim Holland
Notes: Maps on lining papers
Contents: Pt. 1. Food culture of the times
Pt. 2. The Expedition
Reference section. Food, meals, and menus of the Expedition
ISBN: 159152010X
Branch Call Number: 917.804 H735f 2003
Bibliography: Includes bibliographical references (p. 265-270) and index
Subject Headings: Frontier and pioneer life Oregon National Historic Trail Overland journeys to the Pacific Food habits West (U.S.) History 19th century Cooking, American Western style History Lewis and Clark Expedition (1804-1806) Equipment and supplies
Topical Term: Frontier and pioneer life
Overland journeys to the Pacific
Food habits
Cooking, American
LCCN: 2003110749
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From Library Staff

Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition's daily life, their food preparation, and their preservation and storage methods.

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