Learn how to Mastering the Art of French Cooking
- set item rating to 0.5 out of 5.
- set item rating to 1 out of 5.
- set item rating to 1.5 out of 5.
- set item rating to 2 out of 5.
- set item rating to 2.5 out of 5.
- set item rating to 3 out of 5.
- set item rating to 3.5 out of 5.
- set item rating to 4 out of 5.
- set item rating to 4.5 out of 5.
- set item rating to 5 out of 5.
Add a Comment
Add Tags
Add More
Save to a List
-
Save to a Shared List
Print
Details
- Description
- Full Record
- Author Notes
- Contents
- Excerpts
- Reviews
- Summary
- A\\V Summary
Searching for more content…
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. "From the Trade Paperback edition."
Authors:
Child, Julia
Statement of Responsibility:
by Julia Child, Louisette Bertholle, Simone Beck
Title:
Mastering the art of French cooking
Publisher:
New York :, Knopf,, 1983
Edition:
Updated ed
Characteristics:
2 v. :,ill. ;,26 cm
▾More
MARC Display»
Community Activity
Find it at MCL
Loading...
Please keep in mind that some of the content that we make available to you through this application comes from Amazon Web Services. All such content is provided to you "as is". This content and your use of it are subject to change and/or removal at any time.
Comment
Add a CommentThere are no comments for this title yet.