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Mendel in the Kitchen

A Scientist's View of Genetically Modified Foods

Fedoroff, Nina

(Book - 2004)
Average Rating: 3.5 stars out of 5.
Mendel in the Kitchen
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Together with a science writer, Fedoroff (Pennsylvania State U.), a plant molecular biologist/geneticist, addresses the controversies raised by techniques for producing genetically modified (GM) foods--Frankenfoods to its critics. Noting that agriculture altered the genetic makeup of food crops long before the 19th-century monk Mendel ushered in
Publisher: Washington, D.C. : Joseph Henry Press, c2004
ISBN: 0309092051
Branch Call Number: 664 F294m 2004
Characteristics: xiii, 370 p. :,ill. ;,24 cm
Additional Contributors: Brown, Nancy Marie

Opinion

From Library Staff

Fedoroff argues that plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations to come.


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app06 Version gurli Last updated 2014/12/09 10:52