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Mendel in the Kitchen

A Scientist's View of Genetically Modified Foods
Fedoroff, Nina (Book - 2004 )
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Mendel in the Kitchen
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Together with a science writer, Fedoroff (Pennsylvania State U.), a plant molecular biologist/geneticist, addresses the controversies raised by techniques for producing genetically modified (GM) foods--Frankenfoods to its critics. Noting that agriculture altered the genetic makeup of food crops long before the 19th-century monk Mendel ushered in
Authors: Fedoroff, Nina
Title: Mendel in the kitchen
a scientist's view of genetically modified foods
Publisher: Washington, D.C. : Joseph Henry Press, c2004
Characteristics: xiii, 370 p. :,ill. ;,24 cm
Statement of Responsibility: Nina V. Fedoroff and Nancy Marie Brown
Additional Contributors: Brown, Nancy Marie
ISBN: 0309092051
Branch Call Number: 664 F294m 2004
Bibliography: Includes bibliographical references (p. 337-350) and index
Subject Headings: Plant genetic engineering Genetically modified foods
Topical Term: Plant genetic engineering
Genetically modified foods
LCCN: 2004014040
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Fedoroff argues that plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations to come.


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Version pocillo (pocillo) Last updated 2014/08/29 09:56