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Bread Comes to Life

A Garden of Wheat and A Loaf to Eat

Levenson, George

(Book - 2004)
Average Rating: 3.5 stars out of 5.
Bread Comes to Life
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How is bread made? Where is it from? To make bread from scratch, start in a backyard patch! Come watch a baker turn a homegrown crop of wheat into a homemade loaf to eat. This book tells the story, in all its glory, of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking, and breaking of whole grain bread. It's a soil-tilling, dough-stretching, belly-filling, spirit-catching celebration of the staff of life. You'll never look at a slice of bread the same way again.
Publisher: Berkeley : Tricycle Press, c2004
ISBN: 1582461147
Branch Call Number: j 641.815 L657b 2004 Beginning Facts
Characteristics: [32] p. :,col. ill. ;,26 cm

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Oct 11, 2012
  • 6semkereaders rated this: 5 stars out of 5.

Great description of how bread is made from the wheat fields to the kitchen. Large photographs and a sentence of two per page. Written for children.

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Oct 11, 2012
  • 6semkereaders rated this: 5 stars out of 5.

6semkereaders thinks this title is suitable for 10 years and under

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