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The Cook's Illustrated Guide to Grilling and Barbecue

(Book - 2005)
Average Rating: 4.5 stars out of 5.
The Cook's Illustrated Guide to Grilling and Barbecue
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More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide!

Series that include this title

Publisher: Brookline, Mass. : America's Test Kitchen, c2005
Edition: 1st ed
ISBN: 0936184868
Branch Call Number: 641.5784 C773 2005
Characteristics: xi, 419 p. :,ill. (some col.) ;,29 cm

Opinion

From Library Staff

Whether you're a novice outdoor cook or an aspiring grill-master, America's Test Kitchen guarantee that this encyclopedic examination of one of America's favorite pastimes will be your guide to fool-proof grilling and barbecuing.


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Jul 29, 2012
  • bexrecca rated this: 5 stars out of 5.

Another great entry from the folks at America's Test Kitchen. I learned how to properly grilled both pizza and fruit from this book. Step by step instructions will have you making some of the tastiest summer time grilled dishes you ever have.

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app06 Version gurli Last updated 2014/12/09 10:52