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The Cook's Illustrated Guide to Grilling and Barbecue

(Book - 2005 )
Average Rating: 5 stars out of 5.
The Cook's Illustrated Guide to Grilling and Barbecue
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More than 400 recipes for outdoor cooking, from meat to poultry to fish, vegetables and pizza - also includes an updated, 2005 Outdoor Cooking Buyer's Guide!
Title: The Cook's illustrated guide to grilling and barbecue
Publisher: Brookline, Mass. : America's Test Kitchen, c2005
Edition: 1st ed
Characteristics: xi, 419 p. :,ill. (some col.) ;,29 cm
Statement of Responsibility: by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
Notes: Includes index
"A practical guide for the outdoor cook"--Jacket
ISBN: 0936184868
Branch Call Number: 641.5784 C773 2005
Subject Headings: Outdoor cooking Barbecuing
Topical Term: Outdoor cooking
Barbecuing
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Whether you're a novice outdoor cook or an aspiring grill-master, America's Test Kitchen guarantee that this encyclopedic examination of one of America's favorite pastimes will be your guide to fool-proof grilling and barbecuing.


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Jul 29, 2012
  • bexrecca rated this: 5 stars out of 5.

Another great entry from the folks at America's Test Kitchen. I learned how to properly grilled both pizza and fruit from this book. Step by step instructions will have you making some of the tastiest summer time grilled dishes you ever have.

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