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Seductions of Rice

A Cookbook
Alford, Jeffrey (Book - 1998 )
Average Rating: 4 stars out of 5.
Seductions of Rice


Item Details

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!
Authors: Alford, Jeffrey
Title: Seductions of rice
a cookbook
Publisher: New York :, Artisan,, 1998
Characteristics: xiii, 454 p. :,ill. (some col.) ;,27 cm
Statement of Responsibility: Jeffrey Alford and Naomi Duguid
Additional Contributors: Duguid, Naomi
ISBN: 1579651135
Branch Call Number: 641.6318 A389s 1998
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