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Book, 2006
Current format, Book, 2006, 1st Back Bay paperback ed, Available .
Book, 2006
Current format, Book, 2006, 1st Back Bay paperback ed, Available . Offered in 0 more formats
Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included.
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