The French Chef With Julia Child
Originally broadcast on television in 1963
Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography
Number of discs, special features, and language options may vary by copy
2. Your own French onion soup
3. Bouillabaisse à la Marseillaise
4. The spinach twins
5. Salade Niçoise
6. French fries
Disc 2, Main courses: 1. Boeuf bourguignon
2. To roast a chicken
3. The lobster show
4. To stuff a sausage
5. Tripes à la mode
6. The whole fish story
Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake
2. Cheese and wine party
3. Apple dessert
4. Mousse au chocolat
5. The good loaf
6. The omelette show
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