The French Chef With Julia Child
Originally broadcast on television in 1963
Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography
Number of discs, special features, and language options may vary by copy
2. Your own French onion soup
3. Bouillabaisse à la Marseillaise
4. The spinach twins
5. Salade Niçoise
6. French fries
Disc 2, Main courses: 1. Boeuf bourguignon
2. To roast a chicken
3. The lobster show
4. To stuff a sausage
5. Tripes à la mode
6. The whole fish story
Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake
2. Cheese and wine party
3. Apple dessert
4. Mousse au chocolat
5. The good loaf
6. The omelette show
From Library Staff
The classic PBS series that made Julia a household name.
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