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Genetically Engineered Foods

Bledsoe, Karen E. (Book - 2006 )
Average Rating: 5 stars out of 5.
Genetically Engineered Foods


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For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.
Authors: Bledsoe, Karen E.
Title: Genetically engineered foods
Publisher: Detroit [Mich.] :, Blackbirch Press,, c2006
Characteristics: 48 p. :,col. ill. ;,24 cm
Statement of Responsibility: written by Karen E. Bledsoe
ISBN: 141030602X
Branch Call Number: j 631.523 B646g 2006
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