Genetically Engineered Foods
Series that include this title
Genetically modified foods
From Library Staff
Explains how new crops are developed both by breeding and genetic engineering and discussed the future of genetically-modified crops
Science on the Edge explores and explains the science behind today's most cutting edge developments in genetics, medicine, electronics and much more. Each book also provides critical background and theory for each subject, which offers readers greater insight into the topics and debates that surr... Read More »
AgeAdd Age Suitability
There are no ages for this title yet.
SummaryAdd a Summary
There are no summaries for this title yet.
NoticesAdd a Notice
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.
VideosAdd a Video
There are no videos for this title yet.