"Your Right to Know: Genetic Engineering and the Secret Changes in Your Food" explains the issues and tells us what we know and don't know about these foods. Most importantly, it provides a comprehensive and up-to-the-minute guide on the very real dangers these altered foods present to our health, the environment, and farm communities. In this book, Andrew Kimbrell and the Center for Food Safety, one of the nation's leading independent consumer watchdog organizations, also provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.
Your right to know
genetic engineering and the secret changes in your food
San Rafael, CA :, Earth Aware Editions,, c2007
151 p. :,ill. ;,26 cm. +,1 booklet (12 p. ; 16 cm.)
Includes removable pocket shopper's guide
Branch Call Number:
363.1929 K49y 2007