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Fiesta on the Grill

Hoyer, Daniel (Book - 2006)
Fiesta on the Grill
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Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. Filled with over 100 recipes for main courses, side dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grill also features cooking tips and suggestions, such as proper techniquefor roasting chiles, types of fuel to grill with, menu suggestions, a complete resource section, and more!
Authors: Hoyer, Daniel
Title: Fiesta on the grill
Publisher: Layton, Utah : Gibbs Smith, c2006
Edition: 1st ed
Characteristics: 128 p. :,col. ill. ;,21 x 22 cm
Statement of Responsibility: Daniel Hoyer ; photographs by Marty Snortum
Notes: Includes index
ISBN: 9781586853761
1586853767
Branch Call Number: 641.5784 H868f 2006
Subject Headings: Cooking, Latin American Cooking, American Southwestern style Barbecuing
Topical Term: Cooking, Latin American
Cooking, American
Barbecuing
LCCN: 2006007039
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Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes.


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app06 Version Arkelstorp Last updated 2014/10/23 09:41