Taste of the Caribbean
"Material in this book was previously published in The food and cooking of the Caribbean, Central and South America"--T.p. verso
"70 sizzling and sensational recipes from Jamaica, Cuba, Puerto Rico, Barbados, Trinidad and all of the island of the Caribbean, shown step by step with over 275 photographs and uthoratitive advice on special ingredients and techniques."
From Library Staff
A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.
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