Joy of Cooking
Wine and beer
Cocktails and party drinks
Appetizers and hors d'oeuvres
Brunch, lunch, and supper dishes
Stocks and soups
Sandwiches, wraps, and pizza
Pasta, noodles, and dumplings
Poultry and wildfowl
Savory sauces, salad dressings, marinades, and rubs
Breads and coffee cakes
Pancakes, waffles, fritters, and doughnuts
Pies and pastries
Cakes and cupcakes
Cookes and bars
Icings, toppings, and glazes
Frozen desserts and sweet sauces
Candies and confections
Keeping and storing food
Canning, salting, smoking, and drying
Jellies and preserves
Pickles and relishes
Know your ingredients
Cooking methods and techniques
From Library Staff
This bible of cooking explains ingredients and equipment and offers excellent recipes from basic and old favorites to international.
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
"continues to assume little experience on its users' part:...never condescends, offering encouragement and inspiration to even the rawest kitchen tyro." Booklist
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