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Potpies

Yumminess in A Dish
Klivans, Elinor (Book - 2006 )
Average Rating: 3.5 stars out of 5.
Potpies
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With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread. These 50 recipes go from classics like beef and vegetable potpie or everyone's favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do-ahead preparation, storing, freezing, and re-heating, there's nothing like Potpies .
Authors: Klivans, Elinor
Title: Potpies
yumminess in a dish
Publisher: San Francisco : Chronicle Books, c2006
Characteristics: 132 p. :,col. ill. ;,21 x 23 cm
Statement of Responsibility: by Elinor Klivans ; photographs by Scott Peterson
Notes: Includes index
ISBN: 9780811851619
9780811851619
0811851613
Branch Call Number: 641.824 K65p 2006
Subject Headings: Potpies
Topical Term: Potpies
LCCN: 2006004650
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Library Staff

Full disclosure: I have only ever made the chicken curry pot pie in this book. That said, I've made it countless times and haven't moved past it because it is just that good.


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Version pocillo (pocillo) Last updated 2014/08/26 16:45