Barbecue Nation

350 Hot-off-the-grill, Tried-and-true Recipes From America's Backyard

Thompson, Fred

Book - 2007
Average Rating: 4.5 stars out of 5.
Barbecue Nation
Come celebrate America's sizzling love affair with barbecue. From Big Sky Country to California Wine Country...from the Motor City to the City of Brotherly Love...grillmeister Fred Thompson dishes up 350 of the best barbecue recipes ever to come out of America's backyards! You'll experience an explosion of exciting flavors. "Cotton's" Sugar-land, Texas Brisket. Hugh's Awesome Smoked Ribs. "The Big Easy's" Grilled Smoked Chicken with Root Beer Barbecue Sauce. Joyce's Southwestern Flank Steak, Tom's Crispy Grilled Halibut with Caper Butter, Sunny's Wisconsin Brats, Lorenzo's Cuban Burgers. Easy recipes for every kind of meat, poultry, and seafood imaginable plus dozens of tasty sides are accompanied by enjoyable anecdotes in a book as fun to read as it is to cook from. So fire up the grill or kick back and relax, and discover why Fred Thompson lovingly calls America "Barbecue Nation"!

Publisher: Newtown, CT : Taunton Press, c2007
ISBN: 1561588148
Branch Call Number: 641.5784 T471b 2007
Characteristics: 348 p., [32] p. of plates :,ill. (some col.) ;,24 cm


From Library Staff

What's a party without some food? And few things say summer like grilling. Recipes range from the American standards to grilled goat and fresh fish and doesn't leave out fruit and veggies.

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Jul 05, 2011
  • jschliesman rated this: 4 stars out of 5.

I keep checking this one out I enjoy it so much.


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