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Barbecue Nation

350 Hot-off-the-grill, Tried-and-true Recipes From America's Backyard
Thompson, Fred (Book - 2007)
Average Rating: 4.5 stars out of 5.
Barbecue Nation
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Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book reflects America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.
Authors: Thompson, Fred, 1953-
Title: Barbecue nation
350 hot-off-the-grill, tried-and-true recipes from America's backyard
Publisher: Newtown, CT : Taunton Press, c2007
Characteristics: 348 p., [32] p. of plates :,ill. (some col.) ;,24 cm
Statement of Responsibility: Fred Thompson
Notes: Includes index
ISBN: 1561588148
9781561588145
Branch Call Number: 641.5784 T471b 2007
Subject Headings: Side dishes (Cooking) Barbecuing
Topical Term: Side dishes (Cooking)
Barbecuing
LCCN: 2006032140
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From Library Staff

What's a party without some food? And few things say summer like grilling. Recipes range from the American standards to grilled goat and fresh fish and doesn't leave out fruit and veggies.


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Jul 05, 2011
  • jschliesman rated this: 4 stars out of 5.

I keep checking this one out I enjoy it so much.

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