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The Art of Simple Food

Notes, Lessons, and Recipes From A Delicious Revolution
Waters, Alice (Book - 2007 )
Average Rating: 4 stars out of 5.
The Art of Simple Food


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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Authors: Waters, Alice
Title: The art of simple food
notes, lessons, and recipes from a delicious revolution
Publisher: New York :, Clarkson Potter,, 2007
Characteristics: ix, 405 p. :,ill ;,25 cm
Statement of Responsibility: Alice Waters ; with Patricia Curtain, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtain
Notes: Subtitle from cover
Includes index
Summary: Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Additional Contributors: Curtain, Patricia
Kerr, Kelsie
Streiff, Fritz
ISBN: 9780307336798
0307336794
Branch Call Number: 641.5 W329a 2007
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Report This Mar 26, 2011
  • sixtyfive rated this: 1.5 stars out of 5.

This is a very basic cookbook, mostly for the beginner.

great book. lots of neat recipes. simple ingredents put to good use.

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