The Art of Simple Food

Notes, Lessons, and Recipes From A Delicious Revolution

Waters, Alice

Book - 2007
Average Rating: 4 stars out of 5.
The Art of Simple Food
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

Publisher: New York : Clarkson Potter, 2007
ISBN: 9780307336798
Branch Call Number: 641.5 W329a 2007
Characteristics: ix, 405 p. :,ill ;,25 cm


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Mar 26, 2011
  • sixtyfive rated this: 1.5 stars out of 5.

This is a very basic cookbook, mostly for the beginner.

Mar 21, 2011

great book. lots of neat recipes. simple ingredents put to good use.


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