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The Art of Simple Food

Notes, Lessons, and Recipes From A Delicious Revolution

Waters, Alice

(Book - 2007)
Average Rating: 4 stars out of 5.
The Art of Simple Food
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Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Publisher: New York : Clarkson Potter, 2007
ISBN: 0307336794
9780307336798
Branch Call Number: 641.5 W329a 2007
Characteristics: ix, 405 p. :,ill ;,25 cm
Additional Contributors: Streiff, Fritz
Kerr, Kelsie
Curtain, Patricia

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Mar 26, 2011
  • sixtyfive rated this: 1.5 stars out of 5.

This is a very basic cookbook, mostly for the beginner.

great book. lots of neat recipes. simple ingredents put to good use.

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app10 Version gurli Last updated 2014/12/09 10:52