Title rated 3.6 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2007
Current format, Book, 2007, First edition, Available .
Book, 2007
Current format, Book, 2007, First edition, Available . Offered in 0 more formats
"What do you do with a roast chicken? Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole. Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken Paprikash) to snazzy sophisticates (Summery Italian Chicken Salad with Fennel & Pears)... Supermarket roast chicken makes a fine base for all 150 recipes. Got a bit more time? Then Tony will show you how to roast chicken for flavor that no store-bought can rival. Roast a chicken (or two!) on Sunday and enjoy weeknights of scrumptious, hassle-free meals. Creative recipes and terrific tips make this a book full of refreshing answers to the eternal question, 'What's for dinner?'"--from amazon.com.
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