Grill It!

Recipes, Techniques, Tools
Schlesinger, Chris (Book - 2008)
Average Rating: 2.5 stars out of 5.
Grill It!

Item Details

Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grill it! gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200 delicious recipes inspired by flavors from around the world, Grill it! gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste sensation.
Authors: Schlesinger, Chris
Title: Grill it!
recipes, techniques, tools
Publisher: New York : DK Publishing, 2008
Edition: 1st American ed
Characteristics: 336 p. :,col. ill. ;,26 cm
Statement of Responsibility: Chris Schlesinger & John Willoughby
Notes: Includes index
Additional Contributors: Willoughby, John
ISBN: 0756617413
Branch Call Number: 641.5784 S342g 2008
Subject Headings: Barbecuing
Topical Term: Barbecuing
MARC Display»


From Library Staff

Recipes, techniques, and tools from a pair of veteran grillers.

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add a Notice

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.


Add a Video

There are no videos for this title yet.

Find it at MCL


Explore Further

Browse the Shelf
Get NoveList Reading Recommendations

Subject Headings


Powered by BiblioCommons.
app05 Version Arkelstorp Last updated 2014/10/23 09:41