Series that include this title
the history of taste
Hunter-gatherers and the first farmers: the evolution of taste in prehistory / Alan K. Outram
The good things that lay at hand: tastes of ancient Greece and Rome / Veronika Grimm
The quest for perfect balance: taste and gastronomy in imperial China / Joanna Waley-Cohen
The pleasures of consumption: the birth of medieval Islamic cuisine / H. D. Miller
Feasting and fasting: food and taste in Europe in the Middle Ages / C. M. Woolgar
New worlds, new tastes: food fashions after the Renaissance / Brian Cowan
The birth of the modern consumer age: food innovations from 1800 / Hans J. Teuteberg
Chefs, gourmets and gourmands: French cuisine in the 19th and 20th centuries / Alain Drouard
Dining out: the development of the restaurant / Elliott Shore
Novelty and tradition: the new landscape for gastronomy / Peter Scholliers
From Library Staff
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present.
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