Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.
Statement of Responsibility:
A La Carte Communications ; produced by Geoffrey Drummond ; director, Bruce Franchini
Title:
Julia and Jacques cooking at home
[videorecording]
Publisher:
[S.l.] :, A La Carte Communications,, 2003
Characteristics:
4 videodiscs (528 min.) :,sd., col. ;,1/2 in
Notes:
Originally produced for episodes of the public television program Cooking at home
"22 episodes, 85 recipes"--Container
Contents:
Disc 1: Beef ; Desserts ; Salad ; Sandwiches ; Vegetables ; Stew
Disc 2: Fish ; Turkey feast ; Soup ; Eggs ; Pork ; Creamy desserts Disc 3: Shellfish ; Roast chicken ; Soufflés ; Winter vegetables ; Charcuterie ; Comfort food
Disc 4: Salmon ; Roasts of veal & lamb ; Potatoes ; Duck
Performers:
Julia Child, Jacques Pépin.
Summary:
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.
System Details:
DVD, region 1, full screen presentation; Dolby Digital
Subject Headings:
Cooking
Cooking, French
Genre/Form:
Instructional films-lcgft
Topical Term:
Cooking
Cooking, French
Publisher No:
11007
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