Julia and Jacques Cooking at Home
"22 episodes, 85 recipes"--Container
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Disc 2: Fish ; Turkey feast ; Soup ; Eggs ; Pork ; Creamy desserts Disc 3: Shellfish ; Roast chicken ; Soufflés ; Winter vegetables ; Charcuterie ; Comfort food
Disc 4: Salmon ; Roasts of veal & lamb ; Potatoes ; Duck
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