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Betty Crocker Cooking Basics

Recipes and Tips to Cook With Confidence
Crocker, Betty (Book - 2008)
Average Rating: 3.5 stars out of 5.
Betty Crocker Cooking Basics
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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
Authors: Crocker, Betty
Uniform Title: Cooking basics
Title: Betty Crocker cooking basics
recipes and tips to cook with confidence
Publisher: Hoboken, N.J. : John Wiley, c2008
Edition: Rev. ed
Characteristics: 287 p. :,col. ill. ;,27 cm
Notes: Enclosed spiral binding
Includes indexes
Rev. ed.: New York : Macmillan, c1998
Contents: Main dish salads, sandwiches and soups
Pasta favorites
Main dishes, meat to meatless
Great for grilling
Side salads and veggies
Snacks and sweet treats
Three get-together menus
Beyond the basics
Helpful nutrition and cooking information
Metric conversion guide
ISBN: 0470111356
9780470111352
Branch Call Number: 641.5 C938cb 2008
Subject Headings: Cooking
Topical Term: Cooking
LCCN: 2007039336
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Betty Crocker Cooking Basics is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water.


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app09 Version Arkelstorp Last updated 2014/10/16 16:30