Betty Crocker Cooking Basics
recipes and tips to cook with confidence
Rev. ed.: New York : Macmillan, c1998
Main dishes, meat to meatless
Great for grilling
Side salads and veggies
Snacks and sweet treats
Three get-together menus
Beyond the basics
Helpful nutrition and cooking information
Metric conversion guide
From Library Staff
Betty Crocker Cooking Basics is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water.
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