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Betty Crocker Cooking Basics

Recipes and Tips to Cook With Confidence

Crocker, Betty

(Book - 2008)
Average Rating: 3.5 stars out of 5.
Betty Crocker Cooking Basics
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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
Publisher: Hoboken, N.J. : John Wiley, c2008
Edition: Rev. ed
ISBN: 0470111356
9780470111352
Branch Call Number: 641.5 C938cb 2008
Characteristics: 287 p. :,col. ill. ;,27 cm

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Betty Crocker Cooking Basics is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water.


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