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Chiles

Quintana, Patricia

(Book - 2007 - Spanish)
Average Rating: 2 stars out of 5.
Chiles
Print
Presents recipes for both classic Mexican dishes and others inspired by tradition that feature the wide variety of peppers available in that country, including stuffed peppers, appetizers, and main and side dishes containing peppers.
Publisher: México, D.F. : Océano, c2007
Edition: 1a ed
ISBN: 9789707772281
970777228X
Branch Call Number: SPANISH 641.6384 QUINTANA 2007
Characteristics: 93 p. :,col. ill. ;,24 cm

Opinion

From Library Staff

Patricia Quintana es una reconocida chef internacional y una experta en gastronomía mexicana. Estudió cocina en Canadá, Suiza y Francia. En este libro Patricia revela los secretos del alma de la cocina mexicana: chiles!


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app06 Version gurli Last updated 2014/12/09 10:52