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Chiles

Quintana, Patricia (Book - 2007 - Spanish)
Average Rating: 2 stars out of 5.
Chiles
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Item Details

Presents recipes for both classic Mexican dishes and others inspired by tradition that feature the wide variety of peppers available in that country, including stuffed peppers, appetizers, and main and side dishes containing peppers.
Authors: Quintana, Patricia
Title: Chiles
Publisher: México, D.F. : Océano, c2007
Edition: 1a ed
Characteristics: 93 p. :,col. ill. ;,24 cm
Statement of Responsibility: Patricia Quintana
Notes: Subtitle on cover: La cocina de Patricia Quintana : la mejor cocina mexicana
Summary: Presents recipes for both classic Mexican dishes and others inspired by tradition that feature the wide variety of peppers available in that country, including stuffed peppers, appetizers, and main and side dishes containing peppers.
ISBN: 9789707772281
970777228X
Branch Call Number: SPANISH 641.6384 QUINTANA 2007
Subject Headings: Cocina mexicana. bidex Chiles picantes Cocina Chiles picantes Peppers Hot peppers Cooking (Peppers) Cooking (Hot peppers)
Topical Term: Spanish language edition
Cocina mexicana
Chiles picantes
Cocina
Peppers
Hot peppers
Cooking (Peppers)
Cooking (Hot peppers)
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Opinion

From Library Staff

Patricia Quintana es una reconocida chef internacional y una experta en gastronomía mexicana. Estudió cocina en Canadá, Suiza y Francia. En este libro Patricia revela los secretos del alma de la cocina mexicana: chiles!


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app09 Version tobio (tobio) Last updated 2014/09/24 13:12