how industrial food is making us sicker, fatter, and poorer-- and what you can do about it
Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner
healthy food, and so much more / by Gary Hirshberg
Food, science, and the challenge of world hunger
who will control the future? / by Peter Pringle
The ethanol scam: burning food to make motor fuel / by Robert Bryce
The climate crisis at the end of our fork / by Anna Lappé
Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji
The financial crisis and world hunger / by Muhammad Yunus
Why bother? / by Michael Pollan
Declare your independence / by Joel Salatin
Eating made simple / by Marion Nestle
Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest
Produce to the people: a prescription for health / by Preston Maring
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