'Food, Inc.' is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by 'Entertainment Weekly' as "more than a terrific movie--it's an important movie." Aided by expert commentators such as Michael Pollan andMore »
'Food, Inc.' is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by 'Entertainment Weekly' as "more than a terrific movie--it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably?Expanding on the film's themes, the book 'Food, Inc.' will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.« Less
how industrial food is making us sicker, fatter, and poorer-- and what you can do about it
Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner
healthy food, and so much more / by Gary Hirshberg
Food, science, and the challenge of world hunger
who will control the future? / by Peter Pringle
The ethanol scam: burning food to make motor fuel / by Robert Bryce
The climate crisis at the end of our fork / by Anna Lappé
Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji
The financial crisis and world hunger / by Muhammad Yunus
Why bother? / by Michael Pollan
Declare your independence / by Joel Salatin
Eating made simple / by Marion Nestle
Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest
Produce to the people: a prescription for health / by Preston Maring
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