The Food of A Younger Land
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
The South eats
The Middle West eats
The Far West eats
The Southwest eats
The Northeast eats -- The South eats -- The Middle West eats -- The Far West eats -- The Southwest eats
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