The Food of A Younger Land
a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
The South eats
The Middle West eats
The Far West eats
The Southwest eats
From Library Staff
Using long-forgotten WPA files archived in the Library of Congress, the author paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
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