Learn how to The Food of A Younger Land
A Portrait of American Food : before the National Highway System, before Chain Restaurants, and before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : from the Lost WPA Files
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Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Additional Contributors:
Imprint:
New York - Riverhead Books
Pages:
397
ISBN:
9781594488658, 1594488657
Call number:
394.120973 F686 2009
Language:
English
Contents:
The Northeast eats
The South eats
The Middle West eats
The Far West eats
The Southwest eats
The South eats
The Middle West eats
The Far West eats
The Southwest eats
Notes:
Includes bibliographical references (p. 386-387) and index
The Northeast eats -- The South eats -- The Middle West eats -- The Far West eats -- The Southwest eats
The Northeast eats -- The South eats -- The Middle West eats -- The Far West eats -- The Southwest eats
Statement of responsibility:
edited and illustrated by Mark Kurlansky
Characteristics:
xviii, 397 p. :,ill. ;,24 cm
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