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The Grand Central Baking Book

Breakfast Pastries, Cookies, Pies, and Satisfying Savories From the Pacific Northwest's Celebrated Bakery

Davis, Piper

(Book - 2009)
Average Rating: 4.5 stars out of 5.
The Grand Central Baking Book
Print
"More than 100 recipes from the Pacific Northwest's first artisan bakery and now the region's most popular bakery chain, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more"--Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2009
Edition: 1st ed
ISBN: 9781580089531
1580089534
Branch Call Number: 641.815 D263g 2009
Characteristics: v, 200 p. :,col. ill. ;,26 cm
Additional Contributors: Jackson, Ellen 1964-

Opinion

From Library Staff

Great cafe, great cookbook! Fantastic step-by-step instructions and every recipe will turn out delicious!

Did you have any idea you could execute flawless Grand Central cinnamon rolls in the comfort of your own home? It involves a series of steps that took me two days. Those two days were not wasted.

More than 100 recipes from the Pacific Northwest's first artisan bakery and now the region's most popular bakery chain.


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