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Watching What We Eat

The Evolution of Television Cooking Shows

Collins, Kathleen

(Book - 2009)
Average Rating: 3.5 stars out of 5.
Watching What We Eat
Print
>
Publisher: New York : Continuum, 2009
ISBN: 1441103198
9781441103192
0826429300
9780826429308
Branch Call Number: 791.456564 C712w 2009
Characteristics: viii, 278 p. :,ill. ;,23 cm

Opinion

From Library Staff

"In this robust roundup, researcher and librarian Collins scours the archives to show how cooking programs throughout the decades reflect America's changing cultural mores." -Publishers Weekly


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app04 Version Hasselnot Last updated 2014/12/22 14:47