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Salt

A World History

Kurlansky, Mark

(Book - 2003)
Average Rating: 4 stars out of 5.
Salt
Print
From the Bestselling Author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt by Mark Kurlansky is a supremely entertaining, multi-layered masterpiece. Mark Kurlansky is the author of many books including Cod, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.
Publisher: New York : Penguin Books, 2003
ISBN: 0142001619
9780142001615
Branch Call Number: 553.63209 K96s 2003
Characteristics: x, 484 p. :,ill., maps ;,20 cm

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From Library Staff

Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. Populated by colorful characters an... Read More »


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May 19, 2013
  • john1933 rated this: 4 stars out of 5.

The author's "Cod" is an equally good read. A fascinating story about Portugal's long-time monopoly.

Aug 08, 2012
  • ranwin33 rated this: 4.5 stars out of 5.

If you are going to write a history of a food product and its effect on the history itself, then this should be a primer.

Great book. I don't know about the factual inaccuracies another commenter mentions, but from what research I've done, I have yet to find any.

Adds an understanding to commerce and war.The story of Gandhi is so simple but shows how life might be better if more simple and logical.

Mar 15, 2011
  • witchgirl rated this: 5 stars out of 5.

This is the most interesting book about salt I have ever read.

Feb 23, 2011
  • michxiaoli rated this: 0.5 stars out of 5.

Too many factual inaccuracies. Reads as if the author simply took everything he's ever heard about salt and tossed it together into one book without actually checking the validity of them.

Dec 09, 2009
  • Gonzo_McFly rated this: 4.5 stars out of 5.

Great history and facts. Although the conclusion left something to be desired.

Jun 11, 2009
  • 21288004246712 rated this: 2 stars out of 5.

well researched and written, but I'm just not that interested in salt (+400 pages)

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