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My New Orleans

The Cookbook : 200 of My Favorite Recipes & Stories From My Hometown

Besh, John

(Book - 2009)
Average Rating: 4.5 stars out of 5.
My New Orleans
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"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking..."--Publisher's blurb.
Publisher: Kansas City, Mo. : Andrews McMeel, c2009
ISBN: 0740784137
9780740784132
Branch Call Number: 641.5975 B554m 2009
Characteristics: 374 p. :,ill. (chiefly col.), col. maps ;,29 cm

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"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking..." -Publisher's blurb


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Nov 05, 2014
  • KEVIN D KELLEY rated this: 5 stars out of 5.

I loved this book. The recipe headnotes are like the best travelogue, and the recipes themselves are fully-flavored and approachable.

His technique for making dark roux worked flawlessly for me on the first try, and while adding goat cheese to grits might make some southerners faint, it really is genius.

Highly recommended (I ended up buying an ebook copy)

For the recipe: Heirloom Tomatoes, Cheese and Ham Salad

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