From Library Staff
"[C]ulinary star Chang uses recipes and essays to trace the evolution of his Momofuku restaurant group from one struggling ramen shop to four New York City restaurants lauded by the James Beard Foundation, the Michelin Guide, and numerous food publications." -Library Journal
From the critics
AgeAdd Age Suitability
SummaryAdd a Summary
There are no summaries for this title yet.
NoticesAdd a Notice
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.