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Southeast Asian Flavors

Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Danhi, Robert (Book - 2008)
Average Rating: 4 stars out of 5.
Southeast Asian Flavors
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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Authors: Danhi, Robert
Title: Southeast Asian flavors
adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore
Publisher: El Segundo, Calif. : Mortar & Press, c2008
Characteristics: 399 p. :,col. ill., col. maps ;,29 cm
Statement of Responsibility: Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor
ISBN: 0981633900
9780981633909
Branch Call Number: 641.5959 D182s 2008
Bibliography: Includes bibliographical references (p. 360-367) and indexes
Subject Headings: Cooking, Vietnamese Cooking, Thai Cooking, Singaporean Cooking, Malaysian Cooking, Southeast Asian
Topical Term: Cooking, Vietnamese
Cooking, Thai
Cooking, Singaporean
Cooking, Malaysian
Cooking, Southeast Asian
LCCN: 2008932504
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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking.

Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking.


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Aug 12, 2013
  • tj_is_cool rated this: 4 stars out of 5.

Great photos.

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