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Building A Meal

From Molecular Gastronomy to Culinary Constructivism
This, Hervé (Book - 2009 )
Building A Meal
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Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Authors: This, Hervé
Title: Building a meal
from molecular gastronomy to culinary constructivism
Publisher: New York : Columbia University Press, 2009
Characteristics: xiii, 135 p. :,ill. ;,21 cm
Statement of Responsibility: Hervé This ; translated by Malcolm DeBevoise
Notes: Includes index
Contents: Hard-boiled egg with mayonnaise
Simple consommé
Leg of lamb with green beans
Steak and french fries
Lemon meringue pie
A new kind of chocolate mousse
Summary: Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
ISBN: 0231144660
9780231144667
Branch Call Number: 641.5 T448b 2009
Other Language: Translated from the French
Subject Headings: Cooking, French Food habits France Gastronomy Cooking
Topical Term: Cooking, French
Food habits
Gastronomy
Cooking
LCCN: 2008046268
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