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Thai Cooking

A Step-by-step Guide to Authentic Dishes Made Easy

Schmidt, Darlene Anne

(Book - 2010)
Thai Cooking
Print
Thai food is the fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product.Knack: Thai Cookingshows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it finally makes the preparation of Thai recipes accessible to everyone.

Series that include this title

Publisher: Guilford, Conn. : Gobe Pequot Press, 2010, c2009
ISBN: 1599217821
9781599217826
Branch Call Number: 641.59593 S3496t 2010
Characteristics: xii, 244 p. :,col. ill. ;,20 x 22 cm
Alternate Title: Knack Thai cooking

Opinion

From Library Staff

Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.


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app09 Version gurli Last updated 2014/12/09 10:52