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Thai Cooking

A Step-by-step Guide to Authentic Dishes Made Easy
Schmidt, Darlene Anne (Book - 2010)
Thai Cooking
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Thai food is the fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not only to provide culinary inspiration, but also to demonstrate the finished product.Knack: Thai Cookingshows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it finally makes the preparation of Thai recipes accessible to everyone.
Authors: Schmidt, Darlene Anne
Title: Thai cooking
a step-by-step guide to authentic dishes made easy
Publisher: Guilford, Conn. : Gobe Pequot Press, 2010, c2009
Characteristics: xii, 244 p. :,col. ill. ;,20 x 22 cm
Statement of Responsibility: Darlene Anne Schmidt ; photographs by Emily Heller
Alternate Title: Knack Thai cooking
ISBN: 1599217821
9781599217826
Branch Call Number: 641.59593 S3496t 2010
Bibliography: Includes bibliographical references (p. 228-233), glossary and index
Subject Headings: Cooking, Thai
Topical Term: Cooking, Thai
LCCN: 2009046836
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Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.

Knack: Thai Cooking shows how to make one's favorite Thai dishes right at home. With 350 full-color photos, and 100 step-by-step main recipes and more than 250 variations, it makes the preparation of Thai recipes accessible to everyone.


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