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For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork
… More »For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous!
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Brownies & bars
Cakes
Pies & tarts
Puddings, mousses & soufflés
Fun & fancy desserts
Ice creams & frozen desserts
Breads
Candies & confections
Sauces & drinks
Equivalency charts
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For the love of chocolate -- Cookies -- Brownies & bars -- Cakes -- Pies & tarts -- Puddings, mousses & soufflés -- Fun & fancy desserts -- Ice creams & frozen desserts -- Breads -- Candies & confections -- Sauces & drinks -- Equivalency charts -- Contributors
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