Absolutely Chocolate

Irresistible Excuses to Indulge
(Book - 2009)
Average Rating: 3 stars out of 5.
Absolutely Chocolate
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For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous!
Title: Absolutely chocolate
irresistible excuses to indulge
Publisher: Newtown, CT : Taunton Press, c2009
Characteristics: 298 p. :,col. ill. ;,27 cm
Statement of Responsibility: from the editors of Fine cooking ; photography by Anna Williams
Notes: Includes indexes
Contents: For the love of chocolate
Brownies & bars
Pies & tarts
Puddings, mousses & soufflés
Fun & fancy desserts
Ice creams & frozen desserts
Candies & confections
Sauces & drinks
Equivalency charts
Alternate Title: Fine cooking
ISBN: 1600851339
Branch Call Number: 641.3374 A1643 2009
Subject Headings: Chocolate Chocolate desserts Cooking (Chocolate)
Topical Term: Chocolate
Chocolate desserts
Cooking (Chocolate)
LCCN: 2009016383
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From Library Staff

"Recipes are clear and filled wtih enough basic tips to make novice cooks feel like pros."

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