Edible Wild Plants
Series that include this title
wild foods from dirt to plate
Part II, The plants. Wild spinach ; Chickweed ; Mallow ; Purslane ; Tart greens ; Curly dock ; Sheep sorrel ; Wood sorrel ; Pungent greens ; Field mustard ; Wintercress ; Garlic mustard ; Shepherd's purse ; Bitter greens ; Dandelion ; Cats ear
Sow thistle ; Nipplewort
Part III, The potential of wild foods. Why eat wild foods? ; The Nutrition of wild foods ; ; Oxalates and phytates ; Agriotrophytology ; Crafting a wild paradise ; Feeding yourself and society
From Library Staff
Whether looking to enhance a diet or identify which plants can be eaten for survival, the extensive information on wild foods will help readers determine the appropriate stage of growth and how to properly prepare these highly nutritious greens.
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